The holidays are starting to slow down. Winter is definitely here in Wisconsin! Didn't get enough dead wood cut for winter with all that was going on last summer, so still cutting in the cold. Nice to come in by the wood burner though at the end of the day!! Several people have started their "wine" pumpkins. Just a reminder, put them in a large garbage bag, as "accidents" do happen.
Have several health conscious groups trying winter stored squash as well. Slowly making converts to the health benefits of knowing where your food comes from and how it was handled. Referred to as "Foodies" by some, but we feel it just makes good common sense. Something to be said for a group of people that want the best for themselves and their children without putting someone else at risk to get it!
The animals have settled into a winter routine of some forage for roughage, fresh water every day, pumpkins and/or squash, and wheat or "gourmet" squirrel corn. Makes for a colorful livestock diet, but seems to be enjoyed by all. (Everything seems to be getting fat on it in the cold weather.) Pat say's their getting spoiled, but I think they deserve a decent life too!
We still have pumpkins and squash for sale, and the fresh herbs from the greenhouse have been just great for our holiday cooking! Talk about your healthy eating!! We had heritage geese and turkey for Christmas meals this year from stock we needed to cull, seasoned with the fresh herbs. Oh Man, is that great eating, or what? And above all else, don't forget the pumpkin pie! (Made with the pumpkins that the good lord, a couple of honey bees, and our efforts developed. )
Hope everyone had a great Christmas, and will have a safe and enjoyable New Year!!
Les and Pat
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