We have a new twist on "hot peppers"! We always try to have a pepper for sale that is for chili seasoning - ie, HOT HOT HOT. We found a person who could eat the one we had by itself, so we went looking again. This one is a 160 day growth period and requires at least 85 degrees F to germinate. We couldn't find any other surface we could get and keep hot enough except the wood stove. Soooo - we really have "HOT" peppers started for this years CSA and wholesale market.
