Sunday, March 27, 2011

Maple Sap-sicle


Still cold in Wisconsin, but another sign Spring cannot be far away! Maple Sap-sicles. Pat and I had to eat one, like a natural maple flavored pop-sicle!!

These happen during freezing weather as the sap starts to flow in the maple trees, and weeps out of wounds in damaged branches from last winters cold storms! Nice to be on an organic farm where you can still collect and enjoy such things.

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