Sunday, December 11, 2011

Holiday Critters

It's getting cold outside, well okay today was pretty nice, but still it should be getting cold soon. While I love snow and wish we could have it nine months out of the year, not everyone has my affinity for the cold. I hope to persuade you to see all the fun to be had in the cold.

First, who doesn't love a white Hanukkah/Solstice/Christmas/Kwanzaa? There are songs and movies all the depicting the classic image of white, snowy holidays. Second, deep down inside all adults lives the timid past child who dreams of snow days. We might not be able to miss work any more, but we can still enjoy the excitement of winter weather while we go to work. The chance for a terrible blizzard that closes everything down still exists in Wisconsin. Third, bird watching is so much fun in the winter.

Okay, that last one probably wasn't what you expected but it's true. I think it's easier to spot birds against all the white snow. In 4-H we used to decorate an outside tree at a local nursing home every year. We'd take pine cones and dip them in peanut butter and seeds or hang up homemade gingerbread men and women. Dried fruits were also hung up to add color to the tree. The birds would enjoy the ornaments and the residents would enjoy the birds who practically became ornaments themselves since they were there so often.

You can have your own natural tree this year, too. Pick a pine tree in your yard and decorate the tree with ideas above or some of your own. Suet and millet are great additions, too. Some stores will even have pre-made ornaments. Just avoid extra plastic that birds might choke on. Yarn is a great way to hang up your ornaments. In the spring the yarn might even be used in nests. Make extra ornaments that you can add later on in the winter. Your birds will keep coming back if they know that food is always available there. Enjoy!

Saturday, September 10, 2011

Fresh apple cider for slow cooking a venison roast!!!

Pressed some fresh apple cider to add to an open fire slow cooked venison roast this morning!  Sounded really good!

Monday, August 22, 2011

Pickles!

As stated in this week's email for CSA members, we have cucumbers finally. These, of course, can be turned into pickles. It's a much more approachable project than many people assume. We will be posting some recipes on the website later this week. But before we do, we thought you'd enjoy learning a little more about this amazing process. Follow these links for great tips, history, and pickling ideas.




Monday, August 15, 2011

CSA Grains

We have had a lot of interest in the grains portion of the weekly CSA order. We used up the last of the 2010 white milling corn last week, but this years planting looks good! Still a long way to go until harvest because we plant late to avoid the neighbors GMO corn pollen.

Some ideas you might want to try for the wheat and barley grains. Try soaking a cup full for 24 hours then "rinse" at least 3 times during the next 24 hours. This sprouted seed adds a nutty healthy addition to your next loaf of home-made fresh baked bread. The barley makes a great day starting cereal, just add some brown sugar or maple syrup to flavor this high fiber start to your day. Cooked barley makes a perfect bed of grain to bake your next chicken or other meat on.

Both can be added to soups and stews!

Thursday, August 4, 2011

Rainbow in the Virga

On the way home tonight we had a rare opportunity to witness a rainbow form in the virga, (rainfall that evaporates before it hits the ground)
The sun was setting, and shining under the cloud layer and formed this beautiful site!!!

Wednesday, August 3, 2011

Ideas for Grains

I thought I'd share this great link with those of you who are looking for inspiration for the grains offered in your CSA orders. There are recipes and a little about the history of these grains available. Enjoy!

Link
Barley
Wheat
Corn

Tuesday, August 2, 2011

Summer Stargazing

When it's too hot to do anything outside all day, you'll want to enjoy the fresh air at night. Our family rarely gets the opportunity to rest on hot sunny days (too many weeds to pull!), we still like to enjoy the cooler nights outside. One of our favorite things to do is stargazing.

Les used to get the kids up in the middle of the night to go out and see meteor showers. There was usually some grumbling about getting up or not knowing where we were going. I especially remember my older sister, Heather, being quite frustrated with Dad's mysterious answers to queries about our destination. But once we saw the beautiful sky, it was all worth it.

Now, if you live in the city or around street lights, it might be difficult to see all the stars. However, a quick car ride to your nearest country road will open the sky to you. We are lucky in southern Wisconsin to have less light pollution than say, New York or California. Just be careful around the road and look up!

There are plenty of websites that will explain what you're seeing, but sometimes knowing which constellation is which isn't as much fun as making your own up. Bring black paper and glow in the dark chalk (stick them under a lamp for 2-3 hours right before you head out) if you have kids. They can find a few stars and draw their own constellation. Our family also likes to look at the Milky Way (that bright, long clump across the sky) and for meteors. On or about August 12 is Perseids. It's one of the biggest meteor showers in the northern hemisphere. It last for days and usually has one night in the middle with hundreds of visible meteors. We highly recommend checking it out! It's our family's summer tradition.

What does your family do during the hot weeks in the summer?


Monday, July 25, 2011

It's Time to Plant

This is the time of the year that we plant the fall veggi's. (Around July 15th in this part of the country.)  This year it was so hot that we had to wait a few days because the soil temperatures seemed too hot for the seeds.  That makes this a busy week between the weeds, planting and mowing.   Good Luck to you as you plant your fall veggi's.  If you have never planted a fall garden these are some plants you might include:  Spinach, Beets, Cabbage, Kale, Cauliflower, Broccoli, Brussel Sprouts, Chards

Tuesday, July 12, 2011

In Pursuit of Mulberries

Most CSA members ordered mulberries this last week. They might be delicious, but they are very difficult to pick. Well, you could pick enough for one pie by hand without too much trouble. Picking enough for 40 CSA members is another story!

Most of our mulberry trees have been watched and taken care of very well all spring. All we have to do for these is put down a few sheets and shake the tree. You shake and shake and shake some more, and the mulberries fall gently to the ground. Then you roll the sheets together and put all the berries into containers. This sounds easy, and it is easier than doing it by hand, but there is more work to be done. You have to take out leaves and dirt chunks. You also have to get the berries into the container without squishing them. This is difficult when the berries are so ripe!

Of course, this method didn't quite get enough berries for everyone's order. We then got to climbing. From there you spend a few hours hanging awkwardly, one handily, while picking. This isn't too difficult for me, but Les looks a little silly like this.

The final result is having delicious berries to eat and purple hands for a week.

Tuesday, July 5, 2011

Summer Dishes

On Saturday, Pat made a wonderful dinner using veggies from the farm. It was a simple stir fry using Pac Choi, Peas, herbs, and ginger. It was over brown rice and used some goose meat. The best meals come from exploring in the kitchen. The next time you buy some veggies or open your CSA bag, we highly recommend experimenting. You never know what great flavors you will discover.



Tuesday, June 28, 2011

Plans for the Day

Another beautiful, sunny day is here. I woke up early this morning to do some morning prayers while listening to the birds get started for the day. Once the family was awake, we had breakfast and planned our day.
    One of the big plans for the day is getting the tire on the tractor changed. It went flat while Les was working on the soybeans in Jefferson. Of course, the company who is coming out to change the tire (it isn't exactly like changing the tire on a small car, it's a lot bigger and heavier!) won't have time until tomorrow. This is a little disappointing because we finally have some great weather to get caught up on the field work. However, there is plenty to do until that is taken care of!
    Before I head out to get started on all that work, I just wanted to let CSA members know that we are putting a canning jar by the cooler for the Standard Process Pick-Up site. This is where you can put the money you owe past your subscription cost. It should come up on your order form and be in your confirmation email, too. Just put your name on the money with a sticky note or on an envelope. Then we can mark you down as paid. If you have any questions, just comment below or email us. 
   Enjoy the wonderful summer day!

Tuesday, June 21, 2011

Thunder Cake

Today is the first day of summer. We'd like to think that on such a wonderful day we'd get to enjoy the typical sunny, hot weather of Wisconsin. Instead, it looks like we've got some severe storms coming. While we busy ourselves by trying to get field work done before the storms get here, you can get ready for the storm with the classic children's book "Thunder Cake" by Patricia Polacco.
This story follows a small girl who is afraid of storms. Her grandmother has her help make a special cake. As the thunder gets closer the girl runs out to the barn to gather eggs and picks berries for the topping. It's a great tale for kids of all ages that our family has enjoyed for many years.
The cake recipe can be found in the book but we found a copy for you, too.

Pre-heat oven to 350 degrees.

Cream together one at a time:
1 cup shortening
1 3/4 cup sugar
1 teaspoon vanilla
3 eggs, separated
( blend yolks in. Beat whites until they are stiff, then fold in.)

1 cup cold water
1/3 cup pureed tomatoes

Sift together:
21/2 cups cake flour
1/2 cup dry cocoa
11/2 teaspoons baking soda
1 teaspoon salt

Mix dry mixture into creamy mixture. Bake in two greased and floured 8
1/2 inch pans at 350 degree for
35 to 40 minutes. Frost with chocolate butter frosting. Top with
strawberries.

Saturday, May 28, 2011

International Perspective: Questions about Georgia

გამარჯობა! Hello from Georgia! If you've been checking out the home page you know that I, Danni, (Pat & Les's youngest daughter) your faithful BlackSheep tech support and goat enthusiast, has been teaching English in the Republic of Georgia. I've been adding little stories to the home page about the agriculture I've seen in this unique country. The experience has been wonderful, but is shortly coming to an end. I will be back home to Wisconsin in three weeks. For that reason, I'm giving you guys the opportunity to ask any questions you might have about Georgia, Katchapuri, foreign free-range chickens, and community cows. Please post in comments any questions you might have for me. I will do my best to find the answers in my last few weeks and post the answers when I get back. The questions can be related to anything, not just agriculture. See you soon!
You can read my travel blog, too!


Saturday, May 21, 2011

Activities

Picked asparagus again this morning. Good yield, but still finding stalks from earlier this weeks frost damage. We try to cull these out, but saved some tips for soup. Friend made her favorite creamed asparagus soup, really good! Will try to get the recipe posted. Reminder to all who get our product either through the CSA or see it in stores. Unlike most product on the shelves, you should have little to none of the stalk to throw away from ours because it is "woody". We sell usable product, not material that you know you will be throwing away a third of the stalk because you cannot eat it "All good to the last stalk".

We are working on the computer glitches for the CSA orders. This approach is new to us also, but promises to be the CSA of the future!! Bear with us on this learning curve. Thanks also to our children for their computer help and expertise!

Had a request for the red milling corn we developed. Seed plot to have their own red corn for corn meal. Reminder we have white OP ORG for seed also.

Have seven light poles for the hops. Will set soon as we can get the cover planted under them. Vine starts are looking great!

Sunday, May 15, 2011

Global Warming

Just watched a PBS special on "Global Warming". Their main concern was CO2 concentrations and the resultant relationship on temp increase. I agree with their findings, but; Why doesn't anyone take our "conventional" farming practices and subsequent higher limestone usage. Organic farming uses the organisms in the soil as a buffer to pH and appear to use less limestone per acre per year than conventional. Liming of Acid soils releases CO2 into the atmosphere as part of the neutralization process.

CaCO3 - chemical weight = 95 , CO2 given off as a % of total, almost 47%

If farmers average use of 400 # lime per acre/year. (2Ton/Ac. every 10 years)

That equals 197# CO2 per acre per year

Convert that to all the tillable acres that are farmed from the Mississippi River on East. Thats a lot of Greenhouse gas yearly. Some is tied up in the soils carbon cycle, specially on organic production fields, but still a sizable tonnage released yearly.

Newest addition!!

Wednesday, May 11, 2011

Finally - A Close Up!!!

Finally got a close up of the newest three goslings to hatch! Mom was not happy for the photo opportunity.

Monday, May 9, 2011

Goslings!

Hard to get a picture when the adult geese don't want you near them!

Mothers Day - Herb Day

Mothers day flowers given to Basic's in Janesville. They were going to do an ID contest with a small prize for one person who could identify the most herb flowers in the arrangement.

Catgrass!!!

NOW THAT'S CAT GRASS!!!

Friday, May 6, 2011

"If you like being alive, you might want to thank a plant."

I thought I'd share this NPR link. It talks about working out the genetic code for plants. It's always good to understand out world better. What's more crucial to our world than our food? This article will help you delve deeper into your own understanding about plants. Enjoy!

Saturday, April 23, 2011

The Adventures of Cyber Agriculture

Those of you who are CSA 2.1 members know that BlackSheep Enterprises allows you to order the contents of your order. As you await the first week of your subscription, perhaps you are wondering how this ordering process is going to work. Well, have no fear! I'm here to answer your questions and give you a sneak peak at the new addition to the website.

Members will receive an email that will contain a link to an adobe form. All you need to view this form is adobe reader. This is a free download that can be found here. Frankly, most people who do anything from checking email to facebook will have this already downloaded on their computer. You just type in your name and select the items you want to have in your order. Next, you save a copy of the form on your computer. An easy button will be right on the form to help with this. Finally, you reply to the original email and attach the form you just saved.
Or. . .
You can pop over to the website CSA 2.1 page and open the form. Save a copy and email it to blacksheeples@gmail.com

All members will receive a password by email or phone that will give them access to the form. This helps us make sure that only members are receiving all the great discounts of CSA membership like wholesale prices. If you ever forget the password you can email or call us and we'll get you a new one. Easy Peasy!

I'm still working on the finer details of the forms. It takes a few hours to test them to make sure they work correctly and easily for members. It's all worth the work, though. The world is changing quickly and relying on technology more and more. It would be easy to say that since we're farmers we should stick to traditions and not worry about that change. People will still need to eat in the future. We want the food that they eat to be healthy and delicious. We want that food to be easily attained by growing families. What is easier than sending a quick email? Hopefully, you will all enjoy the benefits of our cyber adventures.

I also know that the blog has been a little sparse this month (Silly parents! I think I sent them four or five emails reminding them to post. lol) No worries, we are still here and strong. Spring planting and getting the orchard ready has kept us busy. More updates are coming; we promise!

Monday, March 28, 2011

Pruning orchard

Join us Wed. at 1:30 by the dairy barn at the St. Coletta site in Jefferson when we discuss renovation pruning of the abandon orchard!!

Early greenhouse vegetables


Early season veggies of lettuce and cabbage both in early limited supply, but will be ready soon!

Hops!!

I had a chance to gather the rhizomes for one of the 'wild' hop starts last fall. Overwintered them in the greenhouses with what appears to be good survival. We are looking to put in a hop yard starting with three "wild strains" of hops. Beer takes an intricate mixing of flavors, so we have found three different lots of hops that have survived the ravages of disease and insect pressure to survive naturally. They have great, but different tastes from strong bitters to a citrus taste - perfect for brewing beer! We'll see if the choices we selected from these natural populations give the disease and insect resistance needed for a true organic hops yard.

Sunday, March 27, 2011

Turkeys!!!


WHAT'S A GUY GOT TO DO TO GET YOUR ATTENTION?!

Maple Sap-sicle


Still cold in Wisconsin, but another sign Spring cannot be far away! Maple Sap-sicles. Pat and I had to eat one, like a natural maple flavored pop-sicle!!

These happen during freezing weather as the sap starts to flow in the maple trees, and weeps out of wounds in damaged branches from last winters cold storms! Nice to be on an organic farm where you can still collect and enjoy such things.

Spring color!!!


Been awhile since we were able to blog, but we were still taking pictures!










Nothing better than some culinary (edible) spring flowers!!



Enjoy!!!


For all you chefs looking for a salad topping or cake decoration, these are for sale!





























































































































































































Aloe Vera

This is one of our daughter, Heather's, Addition to our operation! A very prolific "mother plant". Our children may be getting older, but we are thankful for their ties back to our family operation. Danni keeps our web site up while teaching the "English" language to students in the Republic of Georgia. Ed is always busy in various endeavors, but still had time, (made time) to help us with vehicle repair along the road in frigid weather. Thanks Guys!!!

Thursday, March 3, 2011

Sunset

Just a month ago, the sun was going down to the right side of this frame! I couldn't help but catch this picture of the sun going down straight to the west with beautiful color from a few snow flakes n the air. Note our "snow dog" in the foreground trying to capture some of the winter's cold before the warmer days of Wisconsin road repair, I mean spring, sets in!

Saturday, February 26, 2011

Spring eggs!!!


It may be cold yet, but can spring be far away when the chickens start laying eggs again. For those who know our flock, they are what we refer to as "ranging" free range chickens, they tend to go "where no chicken has gone before". We do not artificially change their natural light period, so they stop laying in Wisconsin winters, but as spring approaches, some of the more daring heritage breeds start laying again due to longer days. They taste GREAT!!!!
We do supply some local educators with a few fertile eggs for hatching later in the spring as well, and hope to be selling farm fresh eggs from the farm soon!

Our standard bronze turkey has started to "display" again as well. But he stays in the barn, so will post pictures when the sun shines again. I'm told that will happen. Pat had a picture, but it doesn't do his beautiful coloring justice like being in the sunshine does.

We should start finding goose eggs soon too. They are great for the pastry chefs, as they make baked goods really fluffy and light. We have a two chicken egg recipe for pancakes that when you substitute one goose egg, you almost double the number of pancakes produced, and the ones you get are 1/2 again thicker. Yummy!

Monday, February 21, 2011

Garden plans!

Check the calender for classes Pat and I will be doing this spring. They are our chance to give back to the community our lessons learned from college through the ones taught by experience from the school of hard knocks!

Hope to see you at one class at least this spring!!

Sunday, February 20, 2011

Hot Peppers


We have a new twist on "hot peppers"! We always try to have a pepper for sale that is for chili seasoning - ie, HOT HOT HOT. We found a person who could eat the one we had by itself, so we went looking again. This one is a 160 day growth period and requires at least 85 degrees F to germinate. We couldn't find any other surface we could get and keep hot enough except the wood stove. Soooo - we really have "HOT" peppers started for this years CSA and wholesale market.

Friday, February 18, 2011

Spring is Coming!!!


Always makes me feel better to see flowers in bloom, even if there is still snow on the ground!

Monday, February 14, 2011

Guys - Valentine gift!

Idea to make her feel special tonight, especially if money is tight as it is for many of us. Make her a salad, through in a few rolls on the side, and if you can afford it, a nice bottle of "local" wine. My favorite for the salad is spinach, kale, some beet greens, tomato, and to top it off, some culinary flowers to add color, taste, and the thought that you went to the trouble of getting her flowers you both could enjoy. Yes, you eat the culinary flowers! At this time of year, I would add some bacon, fried and patted dry, crumble over the top as a garnish, with the flowers as well! Share in a large bowl with two forks. For a light dressing, some vinegar and oil with a little water and some favorite fresh herbs finely chopped. You could do a "fancy" meal for you both at home for less than going out, and mean a whole lot more from the effort you put into fixing it for you both.

Sunshine!!!!

Spring is coming! Sun is out, some of the deep snow is melting, and the greenhouse furnaces are shutting off during the day! The upper house here at East Troy actually had the top vent open yesterday because it got to warm inside. Things should start moving and growing again, as the best they could do in the dark and cold was hold their own.

We are getting phone calls and e-mails about our CSA 2.1. Feel free to contact us, get the information you need to make a decision on where your food comes from, set up a visit to our operation, or whatever you need! We are excited about the prospects of this new approach to getting your summer veggies.

THINK SPRING! That was the theme last time we spent at Basic's in Janesville as we passed out spring flowers to eat!)

Tuesday, February 8, 2011

New to our site?!

If you are new to our site, feel free to go back several pages on the blog to see pictures of our products and animals.

Stay warm, and get your CSA order in while there is room!

Monday, February 7, 2011

Our animals!



Our animals are wishing spring with its fresh green grass and warmer temperatures would come soon! Until then, a little corn for supper - followed by the ever popular pumpkin feast for dessert is always welcome!!!

Thursday, February 3, 2011

Mouse in a maze!

With all the paths and lanes we have now dug out of our 20+" of snow we have a maze with 4 to 6 foot side walls. Now I know what that danged mouse looking for his cheese feels like!

Wednesday, February 2, 2011

Ground hog day!

Today is the day we get to find out if this winter will keep dragging on or come to an early close! Our dog Sara doesn't like ground hogs at all, haven't seen one for months. If they are around, probably would have a hard time getting to the top of the snow drifts to check his shadow, and to much snow blowing and clouds to be able to see anything anyway!

So as the saying goes, if he sees his shadow, 6 more weeks of winter! If he doesn't see his shadow, we'll have six more weeks of winter! .... or something like that?

Thursday, January 27, 2011

Tree mushrooms


I wrote about the large box elder tree I was cutting up. I failed to mention that the box elders in this area have a mushroom that grows in them. In August you find neat gilled mushroom sticking out from points where the tree has been injured in storms and such. Then when the tree dies the core wood has turned a beautiful red color. The ones I have encountered earlier in my life have just plain old tan wood color.

Wednesday, January 26, 2011

Farmers Pal

We just registered with a new organic site called "Farmers Pal". Check it out!

Monday, January 24, 2011

Boxelder tree

Didn't get a chance to cut firewood last summer for the heating season this winter. Have been cutting daily, no small task in the cold when you have Parkinson's. The tree I'm cutting on came down in a wind storm two years ago, and has a trunk about 3 feet in diameter. Been around for a lot of life. It was the home for much of the native wildlife in the area, hard to imagine how many species and how many generations of each are here today because that tree was there. How many children, including or now grown web master, have climbed up in the branches to plan and marvel at their life, or be a part of nature to help them heal from the ravages of being a teenager growing up. And now... it's helping one more time in allowing us to heat the house without using gas or oil. Wisconsin winters can be tough! This old tree is tougher!! (and now warmer!)

Packer - Bears game

I happened to be held up in Jefferson, outside with the animals when the game started. General life as we know it came to a standstill. I didn't realize the amount of random noise we as people, (all of us) make every day, all day. When the game began, the sun happened to come out, and the birds and everything alive outside seemed at peace. A peace I haven't seen or felt since I was a young child. No stray noise to speak of, no traffic, and no real airliner traffic, and the real world became visible to my ears! It was great!! A silence of sounds I had forgotten existed!

Sometimes we need experiences like this to remind us that we need to step back sometimes to understand our past, and allow us to effectively use the pasts lessons to shape our future. We seem to get buried in the random noise. As the comic strip Pogo used to say, "We have met the enemy, and he is us!" Enjoy life daily.

Keep warm. Les

Thursday, January 20, 2011

Pumpkins for supper!!


Squash and pumpkins organically have a limited storage life. Ours are starting to go the trip so we feed daily to the livestock. No waste from the production, and excellent feed for them, as is shown b the group running to meet us for their daily treat!!

Note the sunshine. We don't see much of it this time of year!!

Tuesday, January 18, 2011

Digging out from a nice snow yesterday.  Planting wheatgrass when done.  Have a great day.

Wheat Grass for juicing

We were asked about WHEAT GRASS by several people at the Janesville Basic Store on Sunday when we did the sampling of three types of squash. Yes we are still in production. Yes, we produce using organic materials and methods. No we cannot directly claim a health benefit from it's use, but we do have numerous customers that say it has helped them with everything from cancer to just staying healthy. We have a sheet on the vitamins and minerals that wheat grass provides. I'll try to post that soon.

Now about cat grass. We produce ours the same way we produce wheat grass. Our own cats really go for it during times of "stress" in their lives. You will also notice we do not accept the blame for those who grow cat grass in flimsy low containers. WE ONLY USE TALL CONTAINERS FILLED WITH SOIL!! The lighter ones have a tendency to be drug around the house leaving a mess behind. Not fun to come home to after a hard day at work and have to sweep up after the cat. We use tall containers with enough weight to keep them where you put them, and allow you to re-hydrate them, (water them) every couple days to allow them to last longer and stay where you put them..

Saturday, January 15, 2011

Samples at Basics

Hi,  Noticed today that tomorrows taste sampling at Basics in Janesville was not of the calendar.  You don't have to be a member to come. but it is a members sale.  So come, bring a friend, sample, say Hi, and have a good time. See you there!

Monday, January 10, 2011

Community Supported Agriculture 2.1

Just a reminder to cheek out the web site for the CSA 2.1 information. For some background, Pat and I have marketed with Farmers market venue's. We found that unless you didn't value your time as a business person, you didn't really even cover the true costs of production. Great to see your customers one on one, but expensive if you hired or valued the labor to sell and prepare. We are also purists, in that we could not see bringing product back to the farm that had been handed by many people and selling as "fresh" produce through another sales source. (It happens!)

We also listened to our own customers and other CSA customers on what they didn't like about their current CSA.
#1 "I really can't afford so much money up front, not knowing for sure what I will get and how much I can/will use."
CSA 2.1 is set up that you are now buying like the grocery store - wholesale - for the items you want from a list of what is available. It is first come first served, but you don't have to take items that "we, BlackSheep Enterprises,"want to give you for that week. Our system is set to be activated by an up-front $300, of which $15 is used every week for 20 weeks to purchase items you choose at current wholesale price. If you want more, you can buy more - AT WHOLESALE - and pay at the time you order. In my household, when we can accomplish the same thing, (or better),and hang onto $300 to $500 for an extra 6 months we jump at the chance! We also try to be frugal, and not pay again and again for items we cannot, or do not know, how to use.

#2 "My family works and plays hard, and we get only 2 weeks in the summer for a vacation. I have to find someone or place to take my "Box" to."
CSA 2.1 runs over a 22 week period, and your account is credited for $15 of purchases over a 20 week period. Let us know in advance if possible, and there is no penalty or other effort on your part to skip the weeks you have chosen. If you buy product on all 22 weeks, you still get wholesale pricing for the extra two weeks, just you pay for the full order, WHOLESALE.

#3 "I end up throwing up to half of every box out due to not knowing what it is, no one really likes to eat a certain item, or we just weren't home enough to fix everything before it spoiled!"
C SA 2.1 is set up for the family to look at schedules, what they like to eat, and chose their items accordingly. If you have relatives/guests coming and know you will be needing much more, you are no longer limited by the "box" and can order $60 or $70 worth. You still pay wholesale, can adjust to the week you need extra in, and would only pay $45 to $55 that week! (ex: $60 - $15 = $45 paid as much as 18 or more weeks later in the calender year! And the $45 was spent WHOLESALE on-line at a very busy time in your hectic schedule! )

Become a part of this improved system now!!!

Flowers in January

The hardest job I have is to clean out a bed before it has quit producing, but just the same past it's prime.  Today I had to  clean out tomato and culinary flowers on the south side of the lower house.  As I was getting ready to go up to the house I noticed the flowers I had saved to take up laying with my winter gloves.  Flowers in January, not so bad after all.  PS  there are lots more culinary flowers in the upper house.  So give us a call or ask your local produce manager to give us call, if your looking to brighten your salads or desserts.  

Monday, January 3, 2011

Fresh veggies in WI. in January!

HAPPY NEW YEAR!

We are one of the few Wisconsin producers crazy enough to keep producing in this cold weather. We currently operate two cool houses and produce cool season crops all winter long. We are in discussions that will bring about the construction of three more houses in the near future as well!

These houses allow us to produce spinach, kale. and other greens and herbs that you normally would have to get from Mexico, Florida, or California. As an example, we will probably pick the last of our brussel sprouts, and heritage tomatoes in the next two weeks. Moved some of our growing production trays back to East Troy, WI. Will be planting more spinach and other cool season greens this week.