Tuesday, July 5, 2011

Summer Dishes

On Saturday, Pat made a wonderful dinner using veggies from the farm. It was a simple stir fry using Pac Choi, Peas, herbs, and ginger. It was over brown rice and used some goose meat. The best meals come from exploring in the kitchen. The next time you buy some veggies or open your CSA bag, we highly recommend experimenting. You never know what great flavors you will discover.



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