Fall Fermentation

I thought I'd pass this great opportunity on to our readers. Not too far away in Reedsburg, Wisconsin, October 4th-13th, the Fermentation Fest will occur. This festival includes tons of amazing classes and talks on ways you can connect to your food. From canning tips to making your own sourdough bread to wine and hard cider making to homemade cheese production you'll explore the vast ways fermentation plays a vital role in our food. There is also a farm and art tour that gives you time to explore the region and, most likely, see some of that great autumn color of Wisconsin!  It looks awesome; I hope to see you there!